I'm still making soup every Friday and incorporating salad as a main dish twice a week. Having said that, I still have not made the pureed vegetable soup! I've had all the ingredients in my fridge for weeks and still no soup. I was afraid the vegetables would start to go bad so I would throw them in the salads as we went and would then buy fresh vegetables only for the cycle to continue.
Dinner: Cauliflower Soup
Dinner: Vegetable Fried Rice
Dinner: Turkey Wraps
Dinner: Hummus and Vegetable Wrap
Dinner: Tomato Soup and Grilled Cheese Sandwiches
Dinner: Spaghetti and Meatballs