I'm going to start posting my meal plans again. I've realized it also helps me to remember the dishes I have made. Sometimes I fall into a rut and can't see past the three dishes that keep popping into my head.
I'm also cooking vegetarian now. I'm not sure how long this will last, but we'll see how it goes.
Dinner: Zucchini and feta cheese fritters with salad
Dinner: Potato Tacos
Dinner: Polenta with black bean salsa
Dinner: Corn cakes with salad
Dinner: Cheese tortellini with pesto
Dinner: Ecuadorian bean stew with French bread