I'm going to start posting my meal plans again. I've realized it also helps me to remember the dishes I have made. Sometimes I fall into a rut and can't see past the three dishes that keep popping into my head.
I'm also cooking vegetarian now. I'm not sure how long this will last, but we'll see how it goes.
Monday
Dinner: Zucchini and feta cheese fritters with salad
Tuesday:
Dinner: Potato Tacos
Wednesday:
Dinner: Polenta with black bean salsa
Thursday:
Dinner: Corn cakes with salad
Friday:
Dinner: Cheese tortellini with pesto
Saturday:
Dinner: Ecuadorian bean stew with French bread
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