I'm slowing getting back to the swing of cooking. I realized that although I do love to cook, I also love NOT to cook. There are very few things as decadent of going to an establishment, ordering whatever food your heart desires, and having it served and cleared for you.
Monday:
Dinner: Kobi Bhaji (curried cabbage) with naan
Tuesday:
Dinner: Bean and Cheese Burritos
Wednesday:
Dinner: Baked rigatoni with chicken
Thursday:
Dinner: Potato taquitos with refried black beans
Friday:
Dinner: Homemade pizza
Saturday:
Dinner: Lentil loaf with mashed potatoes
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