This week, I'll still be cooking Indian for 50% of the meals. B is loving it!
Dinner: Asian lettuce wraps
Dinner: Kobi chi Bhaji (again!)
Dinner: Tuna pasta -- I haven't made this in years, but it is sooo good!!
Dinner: Vada Sambar (fried lentil dumplings with a spicy lentil soup)
Dinner: Uthapam (savory "pancake" with onions, chilies, and tomatoes)